Postre cremoso fácil: solo tienes que batirlo en la licuadora.

Instrucciones:

1: First, put all the ingredients in a blender and blend until the mixture is uniform (homogeneous).

2: Finally, add granulated chocolate or chocolate chips and refrigerate for 2 hours.

The result is a dessert with a mousse-like texture. Serve in small individual bowls or in a larger container, whichever you prefer.