Pollo guisado delicioso y muy fácil
Preparación
1. Sazona el pollo con el Sazón Completo MAGGI, el ajo y el orégano, en un caldero lleva al fuego el aceite agrega el azúcar, cuando tenga color caramelo añade el pollo, mueve constantemente hasta lograr que el pollo tome un color dorado.
2. Incorpora la pasta de tomate, continúa moviendo y agregando chorritos de agua, cuando el pollo este ligeramente blando incorpora el resto de los
3. Deje Cocinar semitapado a fuego lento hasta que el pollo esté cocido. Retira del fuego y sirve con arroz blanco y habichuelas
Delicious and very easy stewed chicken
Ingredients
2 Pounds Chicken cut into pieces
1/2 large tablespoon Sazón Complete Maggi
2 Units Garlic mashed with salt
1/2 teaspoon Oregano
2 Large Tablespoons Sunflower Oil
1 teaspoon sugar
3 large tablespoons tomato paste dissolved in ½ cup hot water
1 Unit Chopped White Onion
1 piece chopped cubanela chili pepper
1 bunch chopped cilantro
2 large tablespoons olives and capers
1 cup of water
preparation
1. Season the chicken with MAGGI Complete Seasoning, garlic and oregano, in a cauldron, bring the oil to the heat, add the sugar, when it has a caramel color, add the chicken, stir constantly until the chicken takes on a golden color.
2. Add the tomato paste, continue stirring and adding splashes of water, when the chicken is slightly soft add the rest of the ingredients.
3. Let it cook over low heat until the chicken is cooked. Remove from heat and serve with white rice and beans.
