Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!

Ingredients:
4-5 russet potatoes (peeled and cut into cubes)
2 tablespoons butter
1/2 cup milk (or more for desired consistency)
Salt and black pepper to taste
For the Ground Beef and Gravy:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
Instructions:

Continued on the next page