Description:
These Crispy Fried Mushrooms are golden, crunchy, and irresistible! Paired with a creamy, tangy Cool Ranch Dip, this appetizer or snack is perfect for parties, game days, or simply indulging in something delicious.
Origin:
A staple in comfort food and pub menus, fried mushrooms bring together earthy flavors and a crispy coating, with a ranch dip that complements the dish beautifully.
Ingredients:
For the Mushrooms:
1 lb (450g) button or cremini mushrooms, cleaned and trimmed
1 cup (120g) all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup (120g) panko breadcrumbs
1/4 cup grated Parmesan cheese (optional)
Vegetable oil, for frying
For the Cool Ranch Dip:
1/2 cup (120ml) sour cream
1/2 cup (120ml) mayonnaise
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon lemon juice
Salt and black pepper to taste
Instructions: