Creamy Mushroom and Spinach Pasta Bake

1. Preheat Oven:

Preheat your oven to 375°F (190°C).
2. Cook Pasta:

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
3. Sauté Vegetables:

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are tender.
4. Add Spinach:

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the dried Italian seasoning, salt, and pepper.
5. Prepare Cream Sauce:

Lower the heat and add the heavy cream, grated mozzarella cheese, and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the mixture is creamy. If desired, add lemon juice for brightness.
6. Combine Pasta and Sauce:

In a large mixing bowl, combine the cooked pasta with the creamy mushroom and spinach sauce. Mix well to coat the pasta evenly.
7. Bake:

Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle additional mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden.
8. Serve:

Remove from the oven and let it cool for a few minutes. Serve hot, garnished with fresh parsley.
Tips:
Add Protein: For a heartier dish, consider adding cooked chicken, sausage, or chickpeas to the pasta bake.
Vegetable Variations: You can also include other vegetables like bell peppers, zucchini, or peas for extra nutrition.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Enjoy this comforting Creamy Mushroom and Spinach Pasta Bake for a delightful meal!