Creamy Mushroom and Spinach Pasta Bake

Ingredients:
8 ounces pasta (penne, fusilli, or rotini)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced (button or cremini)
4 cups fresh spinach, chopped
1 teaspoon dried Italian seasoning (or a mix of basil and oregano)
1 cup heavy cream (or half-and-half)
1 cup grated mozzarella cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
Fresh parsley, chopped (for garnish)
Instructions:

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