Baked Fish with Cherry Tomatoes and Olives

Ingredients:

– 1 fish fillet (such as cod, halibut, or salmon)
– 1 teaspoon fish seasoning
– 2 cups cherry tomatoes, halved
– 1/4 cup olives, pitted
– 3 garlic cloves, minced
– 2 sprigs fresh parsley, chopped
– 2 sprigs fresh thyme
– 1/2 teaspoon chili flakes
– 1 teaspoon Cajun seasoning
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons cooking oil
– 3 tablespoons salted butter
– 2 tablespoons water

Instructions:

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